北新地　海味

Specials

[Seasonal seafood] Assorted sashimi
Please contact us
A rich array of colors with fresh fish selected by the owner.We purchase fresh seasonal seafood every season from the fishing port of every day.If you are unsure about the menu, please enjoy this.
[Popular gem full of umami] Nodoguro dried overnight
-
It is a homemade overnight drier that is cooked in a shop that is fresh enough to eat even in Nagasaki Prefecture.The flavor is condensed and the body is tightened, making it a popular dish for regular customers.It's delicious because it takes time and effort!
[Recommended for cold season] Crab Ankake
-
To make it easy to eat, fried vegetables and fish, you will enjoy the hot crab that has been carefully taken from bonito and kelp.Perfect for the coming cold season.

While being a full-fledged cuisine, it is the charm of our shop that you can enjoy it without hesitation.I also stick to sake as well as ingredients.Please also feel free to contact us so that we can also reserve the charter according to your request.
Counter seats that you can enjoy not only cooking but also cooking.It is also an opportunity to listen to the recommended daily daily menu.Of course one of you is also welcome.
It is a small space where you can feel warmth of trees.You can also enjoy cooking until 2:00 on foot from Kitasinland Station and also in good location as well as 1:30 the next time so you can enjoy it without worrying about time.

キタシンチ　ウミ

Address
大阪府大阪市北区曽根崎新地１-5-26 永楽リンデルビル1F
Access
2 minutes on foot from JR Tozai Line Kitashinjiku Station
Phone number
06-6345-5551
Business hours
Monday to Saturday, the day before a holiday: 18:00 to 2:00 the next day
Regular holiday
Sunday and holidays
It is closed on Sundays and public holidays.If the day before the holiday is Sunday, we will be closed.
Related pages

Average amount spent
Dinner: 10001-15,000 yen
Accepted credit cards
available（VISA, Master, Amex, JCB）
Electronic money
unusable
Comments concerning price
We will charge 1000 to 1300 yen for the accompanying soup.varies depending on the item

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition at the counterKeep a certain distance between table seats
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Smoking/non-smoking
Smoking permitted in all seats
If you smoke, please feel free to come.
Smoking Room
Free

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.

All You Can Drink
None（There is no unlimited drink.）
All You Can Eat
None（There is no all you can eat.）
Alcoholic beverages
Enriching sake
Bringing children
No children with children（Please refrain from coming to our store with children.）
Special occasion / Surprise option
No
Live performance
None
Pets allowed in
No
Comments
In addition, if there are unknown points etc. please do not hesitate.